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A Grade Electrician with around 10 years' experience in food and beverage manufacturing maintenance. Currently maintaining a multi-line chilled ready meals plant with responsibility for 415V distribution, motor control centres, Danfoss and ABB variable speed drives, Allen-Bradley and Siemens PLC systems, and instrumentation across filling, packaging and conveying equipment. Experienced in preventive maintenance planning, breakdown response, safety systems and shutdown delivery. Seeking a maintenance electrician role at a larger manufacturing or utilities site with a view to leading hand or maintenance planner responsibilities.

Chilled ready meals and sauces plant, 14,000 sqm, 6 production lines (3 packaging, 2 cook, 1 blending) and refrigerated warehouse, 24-hour operation 5 days per week. Maintenance team of 9 (manager, planner, leading hand, 4 fitters, 2 electricians). Rotating day and afternoon shift, on call 1 week in 3.

Plant operator with over 5 years' experience on Australian iron ore mine sites, including recent haul truck and dozer operations at Yandarra Hill. Trained and assessed 10 new starters through verification of competency in 2025. Operate 789C haul trucks and D10T and D11T dozers to production plan. Proficient in Pitram, Modular Mining DISPATCH and SAP PM. Hold Standard 11, HR and HC licences, Certificate III in Surface Extraction Operations, and relevant first aid tickets. Committed to WHS leadership, pre-start and defect reporting standards, and crew isolation and tagging protocols.

Yandarra Hill Operations, Pilbara WA. 2/1 roster, 12 hour shifts, day and night swing.

Registered Nurse with five years' post-registration experience in residential aged care, including two years in a clinical leadership capacity. Skilled in clinical governance, care planning, medication management, wound care and infection prevention and control. Currently acting as Clinical Care Coordinator at a 120-bed facility, overseeing nursing and care teams, clinical audits, and compliance with the Aged Care Quality Standards. Holds current AHPRA registration and relevant management experience.

120-bed facility with four wings including a 24-bed dementia-specific unit and 11 NDIS-funded younger residents. Working 0.8 FTE on a rotating AM, PM and night shift roster.

Operations Coordinator with 6 years' warehousing and distribution experience across 3PL environments, currently managing day-to-day outbound operations at a 14,500 square metre facility. Hands-on leader with 2 years' team supervision experience, including rostering and labour hire management across multiple shifts. Proficient in Körber WMS, MachShip TMS and SAP. Manages DIFOT improvement, pick accuracy, labour budgeting and WHS leadership. Holds current LF forklift licence and Certificate IV in Warehousing Operations.

3PL distribution centre, 14,500 square metres, 11,200 pallet positions, servicing six FMCG clients (beverage, pet food, household cleaning). Three shifts, normal volume 1,800–2,400 order lines per day, peak 4,100 lines per day (October–December).

Data Analyst with 5 years' experience in retail and energy, working across reporting, modelling and commercial analytics. Proficient in SQL, dbt, Python and Power BI. Experienced in mentoring junior analysts, building data quality practices, and translating business questions into analytical recommendations. Currently at Tarrant Energy Retail, where I own dbt models, maintain reporting for 140+ weekly users, and have improved forecast accuracy and churn analysis outcomes for the business.

Reporting and analysis for Customer and Operations teams at an electricity and gas retailer serving around 410,000 residential and small business customers across QLD, NSW and SA.

Venue Manager with 8 years' hospitality experience on the Gold Coast, currently managing a 320-seat tavern with gaming and function space. P&L ownership across wage cost and cost of goods; reduced wage percentage from 31.5% to 28.2% of turnover through trade-responsive rostering, and improved stocktake variance from 3.1% to under 1%. Approved Manager status, RSA, RSG and Food Safety Supervisor certification. Multi-outlet exposure through assistant manager role and relief cover; strong compliance track record across liquor, gaming, food safety and WHS obligations.

320-seat tavern with public bar, sports bar, bistro, beer garden, 45-machine gaming room and 120/180-seat function room. Weekly turnover around $210,000; approximately $11m annually. Team of 62 (6 full time, 9 part time, 47 casuals) with 5 duty managers and head chef reporting in.

Commercial litigation legal assistant with over four years' experience in Australian law firms, including two years in commercial disputes. Hands-on expertise in discovery management using Relativity, court filing through CourtSA and Federal Court eLodgment, and preparation of court materials for multi-day trials. Proficient in document management and billing systems. Currently supporting a commercial disputes team across Supreme Court, District Court, Federal Court and SACAT matters.

Supporting one partner, one special counsel and five solicitors in commercial disputes. Portfolio of around 45 active matters across the Supreme Court of South Australia, District Court of South Australia, Federal Court of Australia (Adelaide Registry) and SACAT, including contractual disputes, building and construction disputes, corporations oppression claims, professional negligence and insolvency recoveries.

CPA qualified finance professional with 9 years' experience in financial management, statutory reporting and business partnering. Currently Finance Manager at a national facilities and property services company, leading a team of five and managing month-end close, annual budgets, rolling forecasts and divisional reporting. Experienced in Australian Accounting Standards, internal control improvement, audit management and financial advice to senior stakeholders. Advanced Excel and Power BI skills. Seeking a Finance Manager role in the NSW public sector.

National facilities and property services company with revenue of approximately $180 million, six business units and around 620 employees. Reporting to the Chief Financial Officer.

Marketing graduate with hands-on experience in social media scheduling, email marketing and Google Analytics 4. Comfortable managing paid digital advertising budgets across Meta and Google platforms, and producing short-form video content for social channels. Currently completing a Bachelor of Business (Marketing) at the University of Tasmania.

Part-time, 20–25 hours per week.